Glass jars are a fermenters best friend. They are easy to clean, can be sterilized and are nonreactive to the various acids which are produced during fermentation. They also come in all...
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Miso and soy sauce are both made with soybeans, are fermented with koji and lactic acid bacteria and usually take months to years before they are ready for consumption. So what are the...
Miso takes a long time to ferment and age to reach its best flavor profile. During this time the soybean mash mixture goes through several stages of maturation. This gives unwanted...
Both Natto and Miso are made from the same main ingredient, soya beans, and they are both fermented food products but that is where the similarities stop. NattoMisoShort fermentation time ...
Kombucha Soda Due to the variability and fluid characteristics of homemade kombucha it is difficult to determine what the final alcohol content of it will be. There are some methods which...
Kefir has gained in popularity recently as a healthy alternative to milk. It is drinkable, slightly fizzy, tangy milk product which can be used to replace milk in any recipe. On top of that it is...