Fermentation is a useful method of changing normal foodstuffs into flavor sensations. They take milk and produce cheese, grapes and make wine and vegetables and make pickles, sauerkraut,...
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Sauerkraut As if you need more reasons to eat sauerkraut besides the flavor and crunchy texture it adds to recipes like a Ruben sandwich or sausages and sauerkraut here are 22 additional reasons...
We live in a world obsessed with destroying bacteria. Since we discovered that sicknesses can be caused by bacterial infections we as a society have been on a rampage to destroy all bacteria in our...
Why Ferment? Fermentation has been around as long as civilization. Cultures of yeasts in high quantities have been found in ceremonial bowls, pottery and on stirring sticks from prehistoric...
Throughout history we have tried to control our environment. We have built houses to protect us from the elements, built roads to help us travel, plowed the ground to plant specific seeds, and...
Natto is a fermented soya bean product which is popular in its homeland Japan but due to its unique flavor and texture it has not yet caught on in North America. The flavor is much like...
