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link to Differences Between Kombucha And Water Kefir Explained

Differences Between Kombucha And Water Kefir Explained

Kombucha and water kefir are both probiotic drinks which contain live bacteria cultures.  They both can be made into a flavored carbonated drink with a variety of flavors.  The similarities...

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link to 20 Easy Ways to Use Fermented Peppers

20 Easy Ways to Use Fermented Peppers

Now that you have mastered the art of making fermented hot peppers (click here for a recipe) you may have a fridge full of various pickled peppers.  Possibly hot chilies, jalapeno peppers, habaneros...

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link to How and Why of Making Sour Yogurt From Scratch

How and Why of Making Sour Yogurt From Scratch

Normally yogurt has a slightly tangy flavor which when added into a recipe, provides a nice tingly feeling in the mouth, adds to the mouthfeel and the taste of the recipe.  Most of the time...

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link to How to Make Spicy Chilli With Fermented Hot Peppers

How to Make Spicy Chilli With Fermented Hot Peppers

Chili recipes are everywhere, some with normal ingredients which you would expect while some include ingredients like coffee, maple syrup or blended vegetables.  Now I don’t know about you but...

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link to How to Make Lacto Fermented Garlic Cloves

How to Make Lacto Fermented Garlic Cloves

There are many ways to store garlic for later use.  It can be hung in a cool dry location, mashed and mixed with vinegar, slowly fermented into black garlic or pickled with vinegar but by...

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link to How to Make Fresh Salsa With Fermented Hot Peppers

How to Make Fresh Salsa With Fermented Hot Peppers

Fresh salsa is a wonderful addition to a summer lunch or dinner.  Served with corn chips, as a side dish for any Mexican meal or added to a sandwich which needs some spicing up it will provide a...

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