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link to How to Make Fresh Salsa With Fermented Hot Peppers

How to Make Fresh Salsa With Fermented Hot Peppers

Fresh salsa is a wonderful addition to a summer lunch or dinner.  Served with corn chips, as a side dish for any Mexican meal or added to a sandwich which needs some spicing up it will provide a...

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link to How To Make Fermented Hot Pepper Guacamole

How To Make Fermented Hot Pepper Guacamole

Guacamole is a classic mexican spread which can be used as dip, sandwich spread or added to taco salad.  It is often used to help cool the palate when eating spicy Mexican food as the oil in the...

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link to How to Make Fermented Hot Pepper Relish

How to Make Fermented Hot Pepper Relish

Spicy fermented relish is a great addition to a sandwich, hotdog or on a burger.  It is the ultimate condiment for those who like spicy food as it can be added to anything which needs a little...

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link to Three Components Of Kombucha And How They Affect Flavor

Three Components Of Kombucha And How They Affect Flavor

The first time you taste kombucha you will experience a unique sensory experience.  Kombucha, a fermented tea, can come in a variety of flavors from ginger to mango and beyond.  Each of...

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link to How And Why Of Making Heavy Cream Yogurt

How And Why Of Making Heavy Cream Yogurt

Yogurt is one of the most popular fermented milk products.  It can be made with a variety of milk types including heavy cream.  Yogurt made with heavy cream has a thick creamy texture,...

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link to 9 Reasons Why Fermented Peppers Get Moldy

9 Reasons Why Fermented Peppers Get Moldy

This is one of the most disheartening things which can happen.  You have waited two weeks or longer to try the new hot pepper ferment and you open the jar to be greeted with the rotten smell of...

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