When making yogurt it is recommended that you heat the milk slowly in a pot until it reaches 85 degrees C. and then cool to the proper fermentation temperature. You may wonder why not just heat...
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Most people who regularly drink commercial Kombucha do not know that the Kombucha they are drinking is actually Kombucha soda. The Kombucha that was consumed for thousands of years was just...
Fermentation has been a part of the human experience since the dawn of time. We have been fermenting things for a wide variety of reasons from food preservation to flavor enhancement and...
When you are making vinegar for the first time you have a choice of systems you can use. There are several methods to choose from with different types of equipment (for an explanation of the...
What Equipment is Available To Make Vinegar? 5 Different Systems
When making vinegar at home you have a lot of options depending on how much money you want to spend, how long you are willing to wait and what type of vinegar you want to make. There are basically...
When you first start making yogurt at home you will want to know how to make yogurt which is similar the yogurt you can buy at the grocer. The thick tangy yogurt which makes for great toppings...