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Category: Fermentation

link to Three Components Of Kombucha And How They Affect Flavor

Three Components Of Kombucha And How They Affect Flavor

The first time you taste kombucha you will experience a unique sensory experience.  Kombucha, a fermented tea, can come in a variety of flavors from ginger to mango and beyond.  Each of...

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link to How And Why Of Making Heavy Cream Yogurt

How And Why Of Making Heavy Cream Yogurt

Yogurt is one of the most popular fermented milk products.  It can be made with a variety of milk types including heavy cream.  Yogurt made with heavy cream has a thick creamy texture,...

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link to 9 Reasons Why Fermented Peppers Get Moldy

9 Reasons Why Fermented Peppers Get Moldy

This is one of the most disheartening things which can happen.  You have waited two weeks or longer to try the new hot pepper ferment and you open the jar to be greeted with the rotten smell of...

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link to Best Peppers For Fermented Hot Sauce

Best Peppers For Fermented Hot Sauce

Best is always a subjective term.  It depends completely on what your goals are.  Do you want the hottest pepper sauce, nicest color, flavor or texture? Hot pepper sauce can be made with...

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link to Kefir and Almond Nut Waffles

Kefir and Almond Nut Waffles

For all those who can’t have wheat but still like to have something to pour syrup over these waffles are made for you.  There are no grains in this recipe but still make waffles which hold...

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link to Dehydrated Hot Fermented Pepper Powder

Dehydrated Hot Fermented Pepper Powder

Everyone who likes hot food has a stash of their favorite ground hot pepper powder.  Whether it is cayenne, chillies or serrano it is used to add a little heat to anything and everything. ...

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