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For all those who can’t have wheat but still like to have something to pour syrup over these waffles are made for you. There are no grains in this recipe but still make waffles which hold together well and make great syrup carriors.
They can also be used for bread for sandwiches or cheese melts.
The recipe calls for kefir which adds a nice tang to the waffles which is hard to get with their grain based counterparts.
Almonds are chock full of protein and other good for you vitamins and minerals. Which makes these waffles a super protein powerhouse. Made with almonds, eggs and kefir they give a wide variety of sources of protein making these waffles a hearty and filling breakfast.
They are made with kefir rather than milk which means they have less lactose in them making these waffles easier to digest.
They are simple to make with a high powered blender with little cleanup.
- High powered blender
- Waffle maker
One cup almonds
¼ cup butter plus some for the waffle maker
½ cup kefir
1 teaspoon baking powder
A pinch of salt
Pre-heat the waffle maker
Place all the ingredients into the blender and blend until smooth. Do not over blend as you want the almonds to still have some texture.
Pour enough of the mixture into the waffle maker to cover the bottom and close the lid.
Wait until the steam from the waffle maker slows.
Open the waffle maker and remove the waffles.
Repeat until all the waffle mixture is used.
If you make a double batch of these waffles and store the extra in the freezer. You can then heat them up by placing them in the toaster.