Vinegar is one of the most versatile ingredients in the kitchen. It comes in many styles and brands, can be made from any food which contains sugar or alcohol and has been used to make...
Category: Fermentation
Why Homemade Yogurt Gets Slimy, Stringy or Ropey: Easy Fixes/Uses
Once you have been making yogurt for a while you will probably have a batch or two which don’t seem quite right. Your yogurt may have gelled but it seems slimy or stringy. It holds...
Differences of Kombucha and Apple Cider Vinegar Simpley Explained
Kombucha and apple cider vinegar are both well known as healthy, versatile fermented liquids. They are used for some of the same reasons whether it be their health effects or taste. This leads...
Mason jars are everywhere. They can be found in thrift stores, hardware stores, grocery stores and online. With their prevalence they have been used for a variety of things which they...
Yogurt has a long and interesting history which has only recently included commercial manufacturing. For most of its existence it has been made by those who are consuming it. There are a...
Kombucha has been made at home all over the world with many different variations from the type of tea to the method of sweetener and yes how long to steep the tea prior to making the kombucha. ...