Differences of Kombucha and Apple Cider Vinegar Simpley Explained
Kombucha and apple cider vinegar are both well known as healthy, versatile fermented liquids. They are used for some of the same reasons whether it be their health effects or taste. This leads...
Mason jars are everywhere. They can be found in thrift stores, hardware stores, grocery stores and online. With their prevalence they have been used for a variety of things which they...
All fermented foods have some amount of alcohol in them. Even lacto-fermented vegetables have some yeast growing in the culture which produces alcohol. Commercially produced ginger ale...
Yogurt has a long and interesting history which has only recently included commercial manufacturing. For most of its existence it has been made by those who are consuming it. There are a...
Kombucha has been made at home all over the world with many different variations from the type of tea to the method of sweetener and yes how long to steep the tea prior to making the kombucha. ...
Four Easy Ways to Shorten Yogurt Incubation Time (Fast Yogurt )
Fermentation is not a fast process. There are no fermentation recipes found in microwave cookbooks so when I say fast I mean “faster than normal”. To make yogurt fast you need to...
