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link to How to make kombucha

How to make kombucha

I am an advocate for fermentation I believe that it is a healthy practice which has helped generations of people preserve food staples, infuse flavors, derive health benefits and help digest hard to...

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link to How to Make Fermented Hot Pepper Vinegar

How to Make Fermented Hot Pepper Vinegar

This is an extreme method of making vinegar.  It only uses three ingredients and is similar to making any other fresh fruit vinegar.  Jalapenos are the peppers used here but any other type...

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link to How To Store Homemade Fermented Peppers

How To Store Homemade Fermented Peppers

Now that your fermented peppers have been fermenting for a while and you like the texture and flavor, how do you keep them so they are available the next time you make tacos or need to add some heat...

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link to How to Safely Ferment Peppers Without an Airlock

How to Safely Ferment Peppers Without an Airlock

When you first start your fermenting peppers it can ba a little scary.  After all you are doing something which most people would consider unsanitary practices, leaving peppers out on the...

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link to How To Use Vinegar During Fermentation

How To Use Vinegar During Fermentation

Vinegar is one of the most versatile ingredients in the kitchen.  It comes in many styles and brands, can be made from any food which contains sugar or alcohol and has been used to make...

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link to Why Homemade Yogurt Gets Slimy, Stringy or Ropey: Easy Fixes/Uses

Why Homemade Yogurt Gets Slimy, Stringy or Ropey: Easy Fixes/Uses

Once you have been making yogurt for a while you will probably have a batch or two which don’t seem quite right.  Your yogurt may have gelled but it seems slimy or stringy.  It holds...

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