Six Steps To Start Fermenting and Four Easy Methods For Beginners
Fermentation is a fun and creative hobby that produces new flavors which can add interest to any meal. I started to make my own ferments by making kombucha after drinking the store bought...
I know it seems contrary to the current food safety regulations to leave perfectly good food out of the fridge to allow bacteria found naturally in the air to decompose it. When I first started...
When I started making my own kombucha I got a little carried away. I found an old slow cooker which held a gallon and a half of kombucha, add to that the gallon of kombucha I was making every...
Apple cider vinegar is a standard vinegar which is found in most kitchens. It is relied on to add tang to dressings, rizing power to quick breads and helps to eliminate pathogens from salad...
I learned how to make kombucha at a fermentation class at a community center. The first batch of kombucha I made used the cheapest bagged tea available. Being a beginner I went out and...
Before there were reliable ways to seal fermented beverages kombucha was consumed once it had acidified and used most of the easily fermented sugar in the liquid. It was not flavored with fruit...
