Hot peppers are a fun and interesting fruit to ferment. They come in a wide variety of shapes, sizes and temperature ratings. The amount of sugar found in the fruit is the real...
Category: General Fermentation Topics
There are few things in the kitchen which are as versatile as vinegar. It is used in recipes, cleaners, food preservation, sanitation and in some cases even medicine. It is prevalent in...
Six Steps To Start Fermenting and Four Easy Methods For Beginners
Fermentation is a fun and creative hobby that produces new flavors which can add interest to any meal. I started to make my own ferments by making kombucha after drinking the store bought...
I know it seems contrary to the current food safety regulations to leave perfectly good food out of the fridge to allow bacteria found naturally in the air to decompose it. When I first started...
When you first start to ferment your own foodstuffs there is always the question about what can be used for the various fermentations you want to try. It seems like there are always more things...
This is one of the frequently asked questions about vegetable fermentation. It comes from the idea that salt is unhealthy. Although there are many studies regarding salt in our diets the debate...