Yogurt is one of the most popular fermented milk products. It can be made with a variety of milk types including heavy cream. Yogurt made with heavy cream has a thick creamy texture,...
Category: Yogurt
Anyone who has been making their own yogurt for a while will eventually have the experience of the milk not thickening no matter how long it is incubated. When this happens to you it is not...
There are four general types of yogurt starter which can be used, live culture store bought yogurt, powdered direct set culture, heirloom culture and probiotic powder culture. Each has their...
This is a common question which is asked by those of us with lactose intolerance. If you have trouble digesting lactose then eating fermented milk products is a great option but if you are...
Ginger and Turmeric are in the same botanical family of zingiberaceae and as such are very similar in appearance. They are powerful flavor enhancers and have been used by health practitioners...
There is not an easy answer to this question as there are many factors which affect the length of time homemade yogurt will last. The temperature of the fridge, type of milk used, length of...