Category: Lacto Fermented Vegetables

Everyone who likes hot food has a stash of their favorite ground hot pepper powder.  Whether it is cayenne, chillies or serrano it is used to add a little heat to anything and everything. ...

Most store bought salsa is preserved with vinegar and heat.  This adds the acidity to the salsa which keeps it from spoiling and destroys any unwanted bacteria found in the salsa.  When...

Now that your fermented peppers have been fermenting for a while and you like the texture and flavor, how do you keep them so they are available the next time you make tacos or need to add some heat...

When you first start your fermenting peppers it can ba a little scary.  After all you are doing something which most people would consider unsanitary practices, leaving peppers out on the...

I love hot food.  Hot sauce, spicy mustard and cayenne pepper are a standard in my kitchen.  The flavors of the various peppers are very individual along with the intensity of the...

There is nothing like biting into a nice cool crunchy fermented pickle.  The flavor just explodes in the mouth as the lactic acid, salt and umami spreads throughout the mouth.  Pickles are...